Easy Rosemary Garlic White Bean Soup

This past week I was talking to a reporter from MarketWatch and as I told the story of Budget Bytes I joked about being a broke college grad...

Tandoori Whole Roasted Cauliflower

This Tandoori Whole Roasted Cauliflower is an Indian-inspired, Whole30-friendly riff on my popular Whole Roasted Cauliflower recipe! It’s a ...

The Weekend Dish: 9/7/2019

Happy first Saturday in September! Are you doing anything fun or fall-y today? The weather has been beautiful here; looking forward to a we...

Friday Eating & Reading

What we’re reading and eating this week: How to Cook for Every Back-to-School Meal, by yours truly. I’m late on this one, but if you misse...

I LOVE LISTS

  I LOVE LISTS Some back -to-school dinners for you, from me via TheKitchn When I worked in a photolab, I loved seeing people’s burning ma...

Friday Things #336

1. The boys had their first days of school this week! Joseph started pre-K (otherwise known as 4-year-old preschool, ha!) and Dominic had h...

Baked Sweet Potato

When the air starts to get crisp in the fall, I start craving two things: a bowl of soup and a big, puffy baked sweet potato. Both are warm...

Blueberry Salad with Balsamic Dressing

How to make everyone want to eat salad? Add blueberries! This blueberry salad with spinach, feta, and a balsamic dressing is a total crowd p...

Everything Basil Pizza

This epic basil pizza is all about BASIL. It’s got a thick layer of peppery basil pesto, and topped with loads of fresh basil leaves! Are y...

La Cidrerie

When I heard about La Cidrerie, I knew I wanted to go there. I like beer, but I don’t have the same capacity for it as locals do; young peo...

Vietnamese Chicken Noodle Bowls

Learn how to customize your own restaurant-style Vietnamese Chicken Noodle Bowls (Bún Gà Nướng) at home with this easy recipe! Raise your h...

Easy Vegan Burrito Bowls

This recipe is sponsored by California Walnuts They’re juuust spicy enough to be fun. They’re filling but not heavy. They’re versatile and...